Many people think that grilling filet mignon is difficult and complicated but that is not the case. Grilling filet mignon can actually be quite simple when you have a few important steps to follow.
The main problem that most people run into with grilling filet mignon is that while this cut of meat is tender, it is also mild. This means that it will not have a lot of flavor unless you know how to season it. In order to get the best results when grilling filet mignon you must know how to sear it correctly in order to concentrate the flavors within the steak along with the seasonings that are added.
One of the most common mistakes that many people run into with grilling filet mignon is that they tend to use a meat fork rather than pair of tongs. When you use a meat fork it pierces the skin of the meat and causes the juices to escape. This method results in a piece of meat that is dried out and that is something that you want to avoid when grilling filet mignon. Instead, always make sure you use meat tongs to turn the steak while grilling.
Also, when grilling filet mignon, you want to make sure that you do not close the lid of the grill. There are times when closing the lid of the grill may be appropriate but when grilling filet mignon is not one of them. When grilling filet mignon, you need to use a heat that is direct and high. This will prevent the steaks from becoming dried out. Also, make sure that you do not turn the steaks too often. You should only turn the steaks once during the entire cooking time.
In addition, you need to make sure you never cook the steak too long. Remember that you can always grill the steak a bit loner if it is not done to your liking, but once it is overcooked there is nothing that can be done.
When it comes to seasoning filet mignon, keep in mind that simplicity is best. Avoid over seasoning the steak. Filet mignon is mild but simplicity is best. Use a bit of freshly ground pepper. Avoid salt at this point as it may draw out the steak's natural juices. You can always add salt when the steak is finished cooking if you prefer more seasoning on your steak.
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