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Some Principles Behind the Farming Practices for Organic Foods

by Rohit K.

posted in Business

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When we talk of organic foods, we always think of health, hygiene and protection from harmful chemicals. This is also true about the way some organic agricultural practices are recognized and standardized by several organizations around the world. Organic agriculture has its own common principles that are internationally recognized and approved by various certification authorities. These principles have been designed based on the way organic agriculture needs to contribute to make this world a better place. There is a global vision behind the setup of these principles so agriculture may be improved across the world. Check out here some of the key principles that govern organic agricultural practices in order to understand the meaning of organic food in the right context.
The health principle
The sustenance and betterment of the health of humans, as well as animals is the first principle of organic agriculture. The health of living beings is further dependent on the health of soil, earth and planet. Thus, this principle orients organic agriculture toward the maintenance of health of the entire community and ecosystem. When healthy soil will lead to the production of healthy foods, people will themselves remain healthy. One's health is not only an issue limited to staying free of diseases and problems, but is also connected to the overall wellbeing of a person. It is about remaining physically, mentally and socially healthy. Organic agricultural practices should be held in such a way that they maintain the immunity and do the regeneration.
Organic agriculture should aim at maintaining the health of every living being, as well as the entire ecosystem by following healthy farming practices. It should not only focus on maintaining the quality of food production and processing, but also the quality of its distribution and consumption. The produce should be of high quality and nutritious value. It should take care of health and avoid the use of unhealthy ingredients and additives. This is the reason why organic products are not grown using fertilizers and pesticides. According to this principle, organic foods are kept clean without the use of any unhealthy food additive to preserve them. Such production and postproduction practices lead to better health of the entire ecosystem.
The ecology principle
This principle requires organic farming to focus on working with living ecosystems. It not only requires to follow these systems, but also to sustain them. The base of production should be ecological processes. It also needs to be based on recycling. If the environment for production is kept healthy, then nourishment can be well achieved. For example, if the soil's health were maintained, then the crops would definitely be healthier. Thus, it is important for organic agriculture to maintain a balance in nature. The management of farming processes should be done after considering the ecology and local conditions. There should be more emphasis on reusing resources and recycling waste. This can help in preserving the resources and environment. The entire process of production, processing, transportation and trading should be done in an eco-friendly manner.
The fairness principle
This principle refers to offering fair opportunities and forming fair relationships. When people get involved in organic agriculture, everyone has the right to be treated fairly. For example, farmers, food processors, food traders, distributors and consumers should all be treated fairly. Organic farming should aim at ensuring a high-quality life to every individual related to it. It should also focus on generating a sufficient supply of food. Even the use of resources should be done in an ecologically fair manner. Additionally, there should be fairness throughout the process of organic agriculture.
The care principle
This principle has its focus on acting in a responsible manner in order to protect the health of people and environment. Organic agriculture should target at sustaining future generations by not getting involved in any doubtful activities. For example, it should reject doubtful technologies like genetic engineering. Those involved in organic agriculture should concentrate on raising the production and efficiency, but not at the cost of any health risk. There should be a proper assessment of a method or technology before making use of it. Organic farming should avoid anything that may have an unhealthy or unsafe effect on living beings or environment.
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