A pleasurable delight for many, coffee is a worthy indulgence that satisfies the desire for a rich and flavorful drink. In general, there are many types of beans available. These beans are grown in different locations with different climate and soil. Thus, there is a unique flavor that is further enhanced through the roasting process. Coffee connoisseurs are able to easily distinguish the origin of each flavorful cup, and the difference between each type of bean. The more popular coffees are constantly in demand. They include the Kenya AA Coffee and Kenya Coffee, which are coffees grown in the Kenya region.

The mountainous region of Kenya is the location for growing these beans. At six thousand feet above sea level, farmers work together to produce the finest grade of coffee beans denoted by “AA”. The flavor of the beans is richly intensified due to their growth on volcanic soil present on Mount Kenya. With seasonal rain and temperate climate, the beans are harvested twice a year. Upon harvest, the beans are graded accordingly. They are tested rigorously and then separated according to size, shape and weight. Size matters because it is directly proportional to the flavor and aroma released. Beans larger sizes have better quality. The grading system is denoted by AA, AB, PB, C, E, TT, and T. They denote the sizes of the beans, from largest to the smallest.

Kenyan Coffee can be accurately described as strong-flavored, rich, bold, and smooth. It has a slightly delightful wine-like aftertaste. The floral aroma with overtones of berry and citrus is further enhanced through roasting.

In general, Kenya AA Coffee and Kenya Coffee are good coffees to try for those looking forward to savor the best of Kenya. To experience the best of your purchase, always remember to purchase your coffee from reputable companies.

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