BOOKMARK, COMMENT, ORGANIZE, SEARCH

IT'S SIMPLE AND IT WORKS

Popular Categories

software (9410)
internet (9249)
business (8214)
online (6825)
health (6761)
free (5988)
home (5817)
news (5688)
tools (5067)
web (4913)
web2.0 (4202)
game (4149)
& (3840)
shopping (3795)
social (3616)
games (3515)
golf (3450)
default (3376)
blog (3205)
search (3120)
design (3113)
arizona (3094)
music (2909)
lasvegas (2880)
mortgage (2857)
myrtlebeach (2855)
golfswing (2852)
golfclubs (2851)
desktop (2843)
credit (2819)
windows (2726)
download (2700)
mp3 (2607)
file (2502)
management (2450)
screen (2440)
bookmarks (2395)
video (2374)
security (2321)
money (2255)
loans (2242)
loan (2224)
screensaver (2159)
utilities (2150)
email (2118)
education (2104)
image (1968)
debt (1942)
finance (1922)
to (1907)

How To Make Quick And Easy Creamy Chicken Fajitas For A Quick And Easy Meal

by Linda Wilson

posted in Food and Drink

Syndicate This Article

If you are one of today's busy people who thinks they don't have time to prepare a meal at home, this recipe is here to prove you wrong!  You can make these Creamy Chicken Fajitas in a matter of minutes, serving your family a quick meal of chicken, vegetables, dairy, and grain all in one dish.  Serve with your favorite chips and salsa for a quick meal.  Serve a salsa that has beans or corn as an ingredient for more vegetables, if desired.

QUICK AND EASY CHICKEN FAJITAS WITH CREAM CHEESE
 
1 1/4 lbs boneless, skinless chicken breasts, cut into thin strips
3 tbsp canola oil
1 green bell pepper, seeded and cut into strips
1 red bell pepper, seeded and cut into strips
1 small onion, sliced into rings
2 garlic cloves, minced
8-oz container soft cream cheese with herb and garlic
16 (6-in size) flour tortillas, warmed
Your favorite salsa, optional

Saute half of the chicken strips in 1 tablespoon of the canola oil until cooked through and tender; remove from the skillet. Repeat with another tablespoon of the oil and the other half of the chicken.

Saute the bell peppers, onion, and garlic in the last tablespoon of the oil until crisp tender. Add the chicken back to the skillet and mix well.

Spread approximately 1 tablespoon of the cream cheese over each warmed tortilla. Place about 1/2 cup of the chicken/vegetable mixture in the center of each tortilla. Roll up the tortilla and place on serving plates. Serve with the salsa, if desired.

Yield: 8 servings of two fajitas each.

About the Author:

For more of Linda's quick and easy recipes visit her blog at http://grandmasquickfixrecipes.blogspot.com

Newest Articles in Food and Drink

Other articles by Linda Wilson