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Best Easy Curry Recipe And Tips

by Lam Bong

posted in Food and Drink

Syndicate This Article
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Do you want to know how to make easy curry that is packed with wholesome flavour and goodness that's cheap and authentic? Are you sick of paying good money for boring and tasteless curries from your local restaurants? Let me show you how to make one of the best curries!

The best curry can be a lovely meal. A curry is ideal for dinner or lunch. I have eaten many curries in my life. Unfortunately I have eaten a lot of horrible curries that have been made by people who should know better! A good curry doesn't need to be expensive. A good curry consists of fresh recipes, herbs, and spices. The best thing of all is that you will be eating a homemade curry that is easy to make and is filled with healthy herbs and spices.

You will be very disappointed if you are searching to buy curries at the local shop. The reason is because many are cooked from cheap ingredients. You can cook a better curry for less money at home. I have been so annoyed in the last few years by eating out at expensive Indian restaurants and eating below restaurant grade curries. Mind you, there are some very good places to eat curries, but they are hard to find. Always ask a local Indian person where they eat because that's the place you should go and eat.

Here's what you need for a good curry:

1. curry leaf (10 leaves)

2. 300 grams of your favourite meat (marinate with a teaspoon of curry powder, teaspoon salt, sugar and pepper for 2 hours before cooking)

3. ginger 2cm

4. curry powder 300 grams

5. 1 teaspoon of pepper

6. 1 cup of coconut milk

7. 50 grams dried chillies

8. olive oil

9. 2 onions

10. 2 garlic cloves

11. Indian Nan bread or dinner bread rolls

Heat a fry pan with olive oil. Once it's heated then add the garlic, onions, curry leaf and ginger and stir until golden. Add you meat and stir for 2 minutes. In a 20 litre pot, add all the ingredients and cook for 2 hours under low heat. Stir the pot every 5 minutes to help the ingredients mix and prevent the bottom of the pot from burning.

Add the coconut milk at the end and bring it to the boil. To thicken the curry please add corn flour in a small bowl and add half a cup of water. Mix this and then pour it into the pot and stir unto the curry thickens. Garnish with some fresh cream and coriander.

Bon Appetit!

About the Author:

Lam Bong is an Author living in Sydney, Australia. He is interested in reading and creating websites. His latest website is about Light backpacking Stove and finding the Quality backpacking Stoves on the web today.

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