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The Art of Receiving and Giving Tips - by Tom Church Depending on where you work, receiving tips is sometimes quite difficult to achieve. Often, establishments pay waiters and bar staff lower wages based on the assumption that they will gain tips. As a customer therefore, although it is a The French Love Lentils - Why Not You? - by Kim Steele If you have ever eaten at a charming French bistro lost somewhere in the tangle of Paris streets, you would probably have found lentils somewhere on the menu. These fabulous little grains are known as poor man's caviar in Getting Started With Raw Foods - by Lara Greene Raw food diets can be a way to lose weight plus move you towards a healthier, natural lifestyle at the same time. Some folks will say eating raw is strange and it may feel like that at first. If Transition to a Healthier Lifestyle With Vegetarian Recipes - by Bill Hansen When you're making food choices at the supermarket do you ever consider the consequences it will have on your well being and lifestyle? Have you really thought about it? Your quality of life in the future will depend on Facts About Bread - by Richard Heap Bread is one of the oldest prepared foods, dating back to the Neolithic era, in one form or another, has been one of the principal forms of food for man from earliest times. It is one of the few Picnic Food Ideas for a Nutritious and Simple Picnic - by Christine Steendahl When deciding the menu for a picnic, the name of the game is flavor. But, flavor doesn't have to mean unhealthy. A picnic menu can be just as healthy and easy as a meal you would prepare at home. Hello, I'm Fred's Stomach - by Donna Hager I don’t have a name, but the 50 year old American male I live in (or with) is called Fred. Fred is a wonderful host – a great guy. He treats me right and so I work hard and Interesting Beer Games to Go with Your Food - by Sky Joe Most beer games are designed to get the players as loopy as possible. I’ve listed a few here that at least require a modicum of skill and not as much chug-a-lugging. I’ll say it again: Be responsible and don’t A Matter of Degrees - Serving Temperatures of Beer - by Sky Joe The average refrigerator keeps food at about 40°F. At this temperature, beer will release less carbonation, and hence, less aroma. Liquid this cold will stun your taste buds, numbing them. So serve lighter beers at 45°, darker beers at 50°, and real dark beers at 55°. How to Plan Meals - by Celeste Remillard How to plan meals when no one is really home anymore. Whether it is parents that are on the go or it is our children, we are just to busy. That is why places like McDonald's and all the |
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