Sweet potatoes are one of the healthiest, most delicious foods available to American consumers these days. The state that grows more of these tubers is North Carolina, where 47 percent of the country's sweet potatoes are grown. They have long been popular as a holiday dish, buried under a layer of marshmallows. But there have always been Americans who love to eat them all throughout the fall and winter, regardless of what the date on the calendar is.

For those who are interested on making sweet potatoes in other times of the year, however, they might not know other ways to cook them other than the standard holiday fare. But luckily in the age of wireless Internet, there is no need to go out and buy an expensive cooking book, only to find that it has merely one or two sweet potato recipes that your family does not even end up liking. You can simply access mobile broadband through your 4G phone, download a recipe, and serve it up to your hungry family. Here are some of the best sweet potato recipes that you can find with wireless Internet:

1. The Classic: Baked Sweet Potato

This is about as simple as it gets. Preheat the oven to 400 degrees Fahrenheit. Wash the potatoes, as there is often dirt on the skin. Poke holes with a fork, about 3-4 of them for a medium-sized potato. Place on a baking dish, and bake for about 45 minutes to an hour, depending on the size of the potato. Once you are done, you can slice them into rounds to divide between individuals, or you can simply split them open and serve them like you would a normal baked potato. The flavor of sweet potatoes is so rich and intense that you are unlikely to need any toppings like sour cream or butter.

2. Sweet potato French fries

You do not need to have wireless Internet access to encounter this recipe. It has become par-for-the-course at trendy bistros and eateries in urban centers across the United States. Simply cut the potatoes French-fry style, like you would with standard white potatoes, toss in oil (olive oil is great with these guys) and spices to taste (rosemary is a great one; try cinnamon and nutmeg for sweet fries).

3. Sweet potato mash with candied walnuts

Bake the potatoes like you would if you were going to serve them as is. Let them cook, and them remove the skins. Mash the potatoes with melted butter, a sprinkle of salt, and some rosemary. Candy the walnuts first by roasting them in the often, and then sautéing them in honey and a little bit of red wine vinegar. Your family or your dinner guests will think that you just graduated from the Cordon Bleu in Paris!

4. Sweet potato soup

Peel the potatoes and cube them. Boil them in vegetable stock with spices to taste, and some vegetables like onions and celery. Once they are soft, blend the soup in batches. Add liquid to thin out based on desired consistency.

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