Cabbage Chicken Soup

Cornflour-100 gm

Cabbage-100 gm

Chicken-100 gm

(small pieces)

Salt,chilly powder to taste.

                  Boil water in a vessel.Add the cornflour.Then add Cabbage,Chicken pieces and boil for 15 mins.Serve hot.

Cauliflower Soup

Cornflour-100 gm

Cauliflower-100 gm

Chat masala-1 tsp

Salt,chilly powder to taste.

                    Boil water in a vessel.Add the cornflour.Then add Cauliflower and Chat masala and boil for 15 mins.Serve hot.

Green Soup

Cornflour-100 gm

Green peas-100 gm

Green Chilly-10                   

                             Boil water in a vessel.Add the cornflour.Then add Green peas and Green chillies and boil for 15 mins.Serve hot.

Plain Vegetable Soup

Cornflour-100 gm

Carrot-100 gm

Capsicum-100 gm                            

                          Boil water in a vessel.Add the cornflour.Then add Carrot and Capsicum and boil for 15 mins.Serve hot.

Chicken Mushroom Soup

Cornflour-100 gm

Chicken-100 gm

Green peas-100 gm

Mushroom-100 gm

                                              Boil water in a vessel.Add the cornflour.Then add Chicken,Green Peas,Mushroom and boil for 15 mins.Serve hot.

Tomato soup

Cornflour-100 gm

Tomato puree-1/2 cup

Spinach-100 gm

Pepper-2 tsp

Salt to taste.

                                                                                        Boil water in a vessel.Add the cornflour.Then add Tomato puree,Spinach,Pepper and boil for 15 mins.Serve hot.

Egg Soup

Cornflour-100 gm

Cabbage-100 gm

Carrot-100 gm

Fried Egg-100 gm

Salt and chilly powder to taste.

                                          Boil water in a vessel.Add the cornflour.Then add Cabbage,Carrot,Fried Egg and boil for 15 mins.Serve hot.

Chicken Butter Soup

Cornflour-100 gm

Butter-2 tsp

Chicken-100 gm

(small pieces)

Pepper-2 tsp

Salt,Chilly powder to taste.

                                                                           Boil water in a vessel.Add the cornflour.Then add Butter,Chicken,Pepper and boil for 15 mins.Serve hot.

Mint Soup

Cornflour-100 gm

Mint leaves-50 gm

Carrot-100 gm

Pepper-2 tsp

Salt,Chilly powder to taste.

                                       Boil water in a vessel.Add the cornflour.Then add Mint leaves,Carrot,Pepper and boil for 15 mins.Serve hot.

Carrot Cheese Soup

Cornflour-100 gm

Cheese-2 tsp

Cabbage-100 gm

Carrot-100 gm

Cauliflower-100gm

                                      Boil water in a vessel.Add the cornflour.Then add Cheese,Cabbage,Carrot,Cauliflower and boil for 15 mins.Serve hot.

                    Soup is a food that is made by combining ingredients such as meat and vegetables with stock, juice, water or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids until the flavor is extracted, forming a broth.

Traditionally, soups are classified into two broad groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter and cream. Other ingredients commonly used to thicken soups and broths include rice, flour and grains.