There Are Hundreds Of Delicious Juicer Recipes
In this world of health conscious individuals the idea of juicing has become very prevalent. There are citrus juicers and vegetable juicers and everything in between. There are concoctions and potions and smoothies and hundreds of delicious juicer recipes. When you buy a juicer it comes with a small recipe book with juicer recipes and smoothie recipes. Many general cookbooks come with juicer recipes, as well as the local hometown cookbooks. Juicing is becoming a standard in the kitchens today and juicer recipes are becoming more and more plentiful.
Tropical Fruit
A good juicer recipe with a tropical flair uses a quarter of a pineapple with one mango in the juicer. Remember to remove the skin of the pineapple and cut it into pieces before putting through your juicer. The mango must be peeled and also cut into spears. Put all of the fruit juices in a sealable container and add 1.5 ounces of rum and shake thoroughly. Pour into some cute glassware and add a strawberry or a few frozen grapes and you will have 16 ounces of great fruit juice. These fruit juices, without the rum, are excellent for the digestion, colds and flu.
Green Juicing
If your life is about being green and you are very health conscious then a green juicer recipe is something that will become very handy for your lifestyle. You first take two green apples and makes apple juice. You will then take four stalks of celery, eight stalks of bok choy, one quarter pound of spinach and one bunch of parsley and put through your juicer. This will make two cups of green juice. Stir this juice thoroughly; add a stalk of celery for garnish and your nutrition will be excellent for the day. This juicer recipe is good for your skin, bad breath, hair, cold, flu, digestion and gout. It is very good for weight loss, general cleansing and cancer prevention.
Citrus Salsa Recipe
A fun citrus salsa juicer recipe is very easy to make. Take three medium tomatoes and run them through your vegetable juicer. Add one lemon, one clove of garlic, one small red onion and two fresh jalapeno peppers. Be sure to peel your lemon but keep the white pith. If you want a chunkier salsa then chop your onion instead of juicing it. Combine all of the fresh vegetable juices and the pulp and stir thoroughly. You can serve this salsa with vegetables or chips. This salsa is very good for health and nutrition and particularly the skin.
