Organic Food Industry Meeting Demands Of Many Consumers
There are many skeptics out there that take everything they hear from the organic food industry with a grain of processed salt. To them many of the statements made by those in the industry are made for the self-serving purpose of keeping the prices of their products high and the demand high. While there may be a few bad apples in the organic food industry that will do or say anything to improve their share in the organic market, the vast majority are in it not only for the sales, but to provide a healthier alternative to a growing consumer base.
While many people have consumed only organic food for their entire life, others are just now beginning to switch to what is considered a new type of lifestyle. While the costs of goods offered by the organic food industry is somewhat higher than food products grown in the traditional manner, most of those who firmly see the many benefits of organic processes are more than willing to pay the extra price.
Numerous studies have detailed the specific health benefits of using only organic products, which many in the organic food industry have distributed to the consumers. However, detractors say these companies are feeding off the hype presented by only a few researchers and have no foundation on which to base their claims.
Move Towards Organic Is Personal Choice
Some of the best evidence people use when choosing to consume only organic products is the health and lifestyle of friends and relatives. Some consumers became sold on the organic food industry when they watched people they know improve their health by using only organic foods. While the choice to switch to all organic foods may be a personal choice, some say they would like to make the change but are unable to afford the price difference.
However, in the past few years, prices of many common food items have increased, something the organic food industry blames on other producers trying to make up for the loss of market share that has consumers moving towards organic products. These producers are quick to point out rising costs associated with their production and transportation methods are to blame and point to similar increases in the organic food industry, as testimony to their claims.
It is not only a fight between the organic food industry and traditional producers, as consumers are joining the fight and taking sides in the healthy production of their food. Consumers need to perform their own research in order to make an informed choice of what is best for them.
