How to organize your kitchen: the basic steps
Whether you have just moved in or your present arrangement is not flowing smoothly as it should be, arranging your kitchen streamlines the activities and keeps the place tidy and neat.
Thinking on how to organize a kitchen gets better if you follow basic and essential steps.
Throw any materials that you will no longer use. If you do not want to toss it, you can hand them to a relative or friend, contribute it to a garage sale at the neighborhood or give it all to charity.
But make sure you are honest. When was the last time you use the melon baller, the cookie press or the meatball scoop? Do you really know what a gizmo does? Do you have to pick two pairs of them? If you discard it, you should no longer look for those you no longer use or even locate a space for storing it.
Replace anything that no longer works. If you see that the handle of your pot already rattles, the spout will clog up. If you observe that your pan often burns the food, repair or better replace it. If you cannot buy for a new one now, just list it on a notepad and save some pennies. You may also request one as a holiday or birthday present.
Keep frequently used things in an easy-to-reach location. Take notice of the things you often utilized. Sort out where the object is usually most used. Rarely used items such as roasting pans which you only get during special occasions, may be kept on a higher shelve or in the cabinets back. You can also put them out at the garage, basement, closet of the guest room, attic or in a box.
Design a center of activity and keep the related utensils close to where they are often used. Here are common activity centers which will deem considerable on how to organize your kitchen.
Pantry or storage. Consider the freezer as an extension of the pantry or storage. Whether the food will be stored in a cabinet, a pantry, or a closet, remember to periodically go through and empty items which are badly old or obsolete.
Preparation. Measuring spoons and cups, knives, mixing bowls and cutting board must all be stored here. This is one basic step on how to organize your kitchen.
Cooking. This refers to the oven and stove as well as the utensils that go along. This part of the kitchen must include pans and pots, spatulas, spoons and pot holders.
Additionally, do not forget to sort out things for baking, serving, cleaning and waste disposal. Always clear out the counter of the kitchen. Create a list of the kitchen needs that you have to purchase. Lastly, clean the moment you go.
These are the simple and basic steps on how to organize a kitchen, to result clean-looking and hygienic dining and meal preparation area.
