BBQ Smoker and Temperature Control Device: Consistency Through Cooking
Many commercial establishments engaged in the food industry keep a level of quality control in the manner their foods are cooked, with controlled amount of materials and methods as well. One may wonder as to how these recipes are constantly recreated with the same output. These recipes that the food establishments keep at a consistent level require certain equipment to constantly provide controlled heat and equal distribution to the food being cooked.
A BBQ smoker and temperature control device is a new type of BBQ grill which has been designed with aesthetic and functional things in mind. It is designed either as a vertical, multiple level grill, or a wide flatbed type which follows traditional design. A BBQ smoker and temperature control device is similar to a conventional grill used in cooking BBQ, but is equipped with a sensor device which determines the amount of heat already being applied in the immediate cooking surroundings where the food is being cooked.
The BBQ smoker and temperature control device is similar to a turbo broiler control panel, wherein the maximum temperature set on the thermostat determines the amount of power to be employed and used to cook the food. Consistency of food is attained with high efficiency as the temperature is constant. Multiple instances of cooking will yield the same result in cooking method. Take note however that the flavor and the texture of the food will still depend on the recipe itself.
Where it Differs
The engineering design of a BBQ smoker and temperature control device is made to withstand outdoor use; with it are the rain and sunlight, and exposure to the elements. This is of course with the protective cover and standard safety lock found in all commercial models. A turbo broiler on the other hand, may be composed of fragile and breakable, and is only suited for indoor use.
In a BBQ smoker and temperature control device, it is not through hot air convection current that the food is cooked as opposed to a turbo broiler. It is still through smoking of food at high temperatures instead. Further difference between a turbo broiler and a BBQ smoker and temperature control device is the active thermo regulation action of the gadget itself. The thermostat in the later models of BBQ smoker and temperature control devices is wired to an automated regulator which either decreases or increases the amount of hot smoke to cook the food. The temperature monitoring and regulating is done throughout the cooking process.
A BBQ smoker and temperature control device definitely puts the cook in a convenient and more enjoyable state of cooking, allowing perfectly consistent cooked outdoor BBQ meals every single time. Without worries, anyone who will be using a BBQ smoker and temperature control device will be cooking like a professional cook and produce well place gourmet-like meals.
