Cooking Salmon Creates A Fishy Dish
Salmon is one of the most popular fish seen on the dinner table. In addition to being delicious and easy to come by, salmon in recent years has been credited as one of the most nutritious fish in the sea. It is easy to cook salmon, no matter how you wish to cook it. In addition, there are so many recipes using salmon that allow one to prepare main dishes, salads, soups, stir-fries-the list is endless! Take the time to experiment, and pretty soon you'll be cooking salmon every night!
The Trick To Choosing The Fish
Salmon is readily available in most grocery stores and markets. However, there are a few key tips when it comes to actually selecting the salmon you will use in your cooking. Make sure the flesh of the fish is moist and firm. The skin should be shiny, with no dry patches. If you choose to buy a whole salmon, check the eyes to make sure they are not clouded. The fish should smell clean, not fishy. Finally, make sure that the fish you purchase has been properly stored and is not merely sitting on a pile of ice.
Nutritiously Delicious
Salmon, whether it has been farm raised or was wild, has many nutritional benefits. The Omega-3 fatty acids have been a recent source of excitement for nutritionists everywhere. Omega-3 fatty acids cannot be manufactured by the human body, and yet our bodies need these fatty acids for their amazing health properties. These health benefits include protection from cancers, reduced symptoms of arthritis, lowered blood pressure, lowered cholesterol, and relief from stress and depression.
Count The Cooking Methods
IF your desire is to have salmon for dinner, you have many different options when it comes to actually cooking the salmon. Cooking salmon can be done by smoking it, poaching it, grilling it, or "curing" it.
Smoked salmon is popular and can result in a flaky, smoky finish, or a firm texture and delicate flavor. This depends on whether you hot smoke the salmon, which would result in the former, or cold smoke the salmon, which would result in the latter. Either way, this is a tasty way to prepare your fish.
Poaching is a classic method of cooking salmon. It is very simple, and allows for the chef to add their own touch with special oils, herbs, and spices. Grilled salmon is also very popular because it enhances the fish's natural flavors.
Finally, a traditional salmon dish, gravlax, can be made by curing the salmon. It is usually served sliced and cold. While a fairly easy dish to prepare, it is also a very impressive appetizer to serve at a party.
Fishing For Success
Whichever method you choose for cooking salmon, chances are the results will be a meal that is delicious, nutritious, and a new favorite. You'll never stop cooking salmon once you get started preparing this delicious fish!
