Try Micro Roasted Coffee And You Won't Go Back
Micro roasted coffee is some of the best coffee in the world. It is coffee that has been roasted to the right temperature for the right amount of time to bring out the right flavors. Having micro roasted coffee, you might realize that there are very complex flavors in the coffee instead of just getting that caffeine kick. If you can't tell the difference between micro roasted coffee and regular coffee when you first start to drink it, you will definitely tell the difference when you go back to generic coffee. You might be so hooked that ordinary store bought coffee is unbearable.
What Sets It Apart
Technology has brought us many things, including great big factories with machines that produce and package large batches of coffee beans for mass consumption. This type of coffee is easy to make and cheap. There's a reason for the difference in price between micro roasted coffee and ordinary coffee. Micro roasted coffee is roasted with a machine controlled by a roast master.
A highly skilled artisan who relies on his or her five senses to tell when a batch of coffee beans has achieved the perfect degree of roasting. Just as a wine connoisseur can tell a good wine from its color, smell and taste, so can a coffee connoisseur. The human element involved in making micro roasted coffee beats the machine made stuff any day.
The machine used to produce micro roasted coffee has a drum that turns continuously to ensure that all beans are roasted evenly. Not one bean is less roasted than the rest. The cooling process also utilizes air rather than water which is used in conventional coffee production. Using water in the cooling process can alter the taste of the coffee and add weight to the beans. Added weight translates into you, the customer, paying more for less.
Micro roasted coffee benefits greatly from this attention to detail. Not all coffee beans require the same amount of roasting and micro roasting allows the roast master to ensure that each batch is correctly roasted. Roasting only small batches of coffee also ensures that quality is upheld. Because of these factors, micro roasted coffee is more expensive than regular coffee. But, once you have tasted micro roasted coffee, you won't be able to go back to your regular coffee. Anyway, why would you want to give up something that is so good?
